AIP Conference Proceedings, vol: 1818, (2017)
Analysis of public perception about impaired odor in center fishery processing industry Tegalsari Tegal city
Wibowo T.S., Purwanto P., Yulianto B.
Abstract
The Coastal Fishing Port (CFP) Tegalsari is one of the largest center of the fishery industries in Central Java Indonesia. In addition to producing fish-based products such as fish fillets, salted fish and fish meal are distributed to most major cities in Indonesia, but also generate waste and wastewater which potentially disrupt the environment. The purpose of this study describe the perception of the public about the negative impact of the activities in center fishery processing industry. The research method uses qualitative research design with the population living around the center of the fishing industry, with samples taken by purposive sampling numbered 30 people and 3 location sample to know concentration of ammoniac and hydrogen Sulfide. Data research in 2016 was processed using statistical methods. The results of research showed very significant, 80% of respondents who said the fishing activities causing nuisance odor. The remaining 20% stated that the odor nuisance almost imperceptibly. The nuisance of odor are perceived by 53% of respondents for a full day. There are 70% of respondents living around the center of the fishing industry who lived more than seven years, and the remaining 30% of respondents who lived less than 7 years. Conclusion respondent who live more than seven years and said there was no odor nuisance around 57%, are more than 50% of the respondents. The odor of the most influential parameter on the fishing industry is an element of ammoniac (NH3) instead of Hydrogen Sulfide (H2S), because the value at these three locations for Hydrogen Sulfide measurement results show the same number that is equal to 0.001 g/m3. While ammoniac levels at most locations smelled according to perceptions of examiners showed the highest scores, while the zone that did not feel the smell indicates a low value, the test results showed a clear level of distinction. So the need to manage the environment at the center of the fishing industry with a approach of clean technology program. © 2017 Author(s).
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