Journal of Asian Natural Products Research, vol: 16,2 (2014) Two new compounds from an Indonesian sponge Dysidea sp. Trianto A., De Voodg N.J., Tanaka J.

PeerJ, vol: 2019,12 (2019) Comparative analysis of bacterial communities associated with healthy and diseased corals in the Indonesian sea Mhuantong W., Nuryadi H., Trianto A.,

Natural Product Communications, vol: 12,12 (2017) A new cytotoxic polyacetylenic alcohol from a sponge Callyspongia sp. Balansa W., Trianto A., De Voogd N.J., Tanaka J.

AACL Bioflux, vol: 12,5 (2019) Antibacterial activity and proximate analysis of Sargassum extracts as cosmetic additives in a moisturizer cream Widowati I., Suprijanto J., Trianto

Biodiversitas, vol: 18,3 (2017) The abundance of prospective natural food for sea cucumber holothuria atra at karimunjawa island waters, Jepara, Indonesia Hartati R., Widianingsih, Trianto

Biodiversitas, vol: 20,9 (2019) Bacterial isolates from bryozoan Pleurocodonellina sp.: Diversity and antimicrobial potential against pathogenic bacteria Asagabaldan M.A., Bedoux G., Bourgougnon N., Kristiana R.,

IOP Conference Series: Earth and Environmental Science, vol: 246,1 (2019) The Use of Mannan-oligosaccharide (MOS) to the Growth and Survival Rate of Java Eel (Anguilla

IOP Conference Series: Earth and Environmental Science, vol: 246,1 (2019) The Concentration of Chlorophyll-C in the Bottom Sediment of Sea Cucumber Rearing Cage Hartati R.,

IOP Conference Series: Earth and Environmental Science, vol: 139,1 (2018) Similarity microalgal epiphyte composition on seagrass of Enhalus acoroides and Thalasia hemprichii from different waters

Arkivoc, vol: 2018,4 (2018) The UNDIP-UCSC campaign to culture chemically prolific gram-negative bacteria from Indonesian Jaspis sponges McCauley E., Radjas O.K., Trianto A., Crews M.S.,